Food Friday
Grace has deemed today's Food Friday topic to be eggs.
I know no good recipes, other than a good old egg sammich.
The key to this is timing.

Here's how I do mine:
Heat a pat of butter in a medium frying pan on medium heat
When butter melts, do these things in succession:
Crack egg into pan, and use fork to shoosh up the yellow part (that's a technical term)
Put two slices of bread in toaster.

Cook egg to desired consistency. For me, this is crispy around the edges, yellow is completely cooked. Reduce heat to low. Place one slice of cheese (American for me) on top and allow it to melt slightly.

Butter toast and serve it up!
My favorite Saturday morning breakfast.